A tasty lesson in Italian bubbles and wines, introduced alongside a variety of cheese and charcuterie. Learn how to identify classifications, characteristics, sample different varietals, terroir and experience perfect pairings! 

Menu:
Prosecco - Fresh Fruit

Verdicchio - Tuscan Bean Salad

Rosso - Sundried Tomato Orzo

Barolo - Deconstructed Lasagne

Brunello - Charcuterie & Cheese

Moscato - Assorted Fruit Pies

Due to the nature of this event, it is not suitable for children.

*Please note, tickets must be purchased in advance as RSVP is required.  To purchase tickets, please visit our Eventbrite page.