Join us for adinner catered by Zagat rated restaurant The Frog and The Peach. Led by a whisky expert, dinner will be served alongside The Shackleton Whisky, The Dalmore 12 year scotch whisky, The Dalmore 15 year scotch whisky and The Dalmore Port Wood Reserve whisky. Tickets must be purchased in advance. Substitutions are not available as this is a catered event.

Menu:

First Course

Roasted Cauliflower Bisque

Crispy Shallots,Truffle Oil

Second Course

Chile Poached Carolina Shrimp

Grilled Grits, Bean Leaves, Bacon Vinaigrette

Third Course

Long Island Duck and Cherry Sausage, Whole Grain Mustard Aioli ,BBQ Kale Chip

Fourth Course

Maple Whisky Cake