Join us for a fundraiser in support of Proud Pour, NY/NJ Baykeeper and their efforts to rebuild the oyster reefs.

Tickets are $40 and include a wine tasting and a dozen oysters, provided by The Frog and The Peach, named Best Restaurant in 2017 by the Garden State Culinary Arts Awards Committee. Each additional oyster is just $3.

Tickets for the wine tasting only (without oysters) are available for $10.

12% of sales from The Oyster Sauvignon Blanc is donated to NY/NJ Baykeeper. 1 bottle of The Oyster Sauvignon Blanc brings back 100 wild oysters. 1 oyster cleans 30 gallons of water per day while oyster reefs provide a natural habitat for marine life. This Mendocino County Sauvignon Blanc is sustainably grown and vegan.

Buy your tickets today!  https://theoyster.eventbrite.com